Bahamian Grilled Fish
Bahamian Grilled Fish
Ingredients:
2 Tablespoons olive oil
2 large garlic cloves, minced
1 1/2 Tablespoons fresh lime juice
1 Tablespoon minced fresh ginger
1 chile, seeded and thinly sliced
Four 6 to 8 oz. fish fillets, such
as striped bass, sea bass, mahimahi
or bluefish
Salt and freshly ground pepper
Lime wedges and homemade hot sauce, for serving
Preparation:
1. In a large shallow glass or ceramic dish,
combine the olive oil with the garlic, lime
juice, ginger and chile. Add the fish fillets
and turn to coat them well.
Cover and refrigerate for 1 hour.
2. Brush GFG with Olive oil and preheat.
Remove the fillets from the marinade and
scrape off most of the garlic and ginger
pieces. Season the fish with salt and pepper
and put inside GFG for about 6 minutes, until
nicely browned and barely cooked in the center.
Serve with lime wedges and hot sauce.
This entry was posted on Thursday, August 20th, 2009 at 4:51 pm and is filed under Recipes & Tips. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
