Creamy Cabbage
Creamy Cabbage
This is easy and sooooooooo good
In a large skillet……..
1/2 (one half) a cabbage cut into one inch slices
one large thinly sliced onion
1/3 (one third) cup water
1/8 (one eighth ) teaspoon salt
Cook till tender but some crispness remains.
Drain, then add :
3 oz. dripped yogurt
1/2 ( one half) teaspoon celery seed
dash of paprika
toss around till the yogurt coats the cabbage and onions.
This is a wonderful side dish to any meat.
wolfieeeee
[from another list]
This entry was posted on Sunday, August 23rd, 2009 at 7:12 am and is filed under Recipes & Tips. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
