Crunchy Peanut Butter
Homemade Peanut Butter (Blender)
Ingredients:
1 cup roasted, shelled peanuts
1 1/2 teaspoons peanut oil
1/4 teaspoon salt
1/4 cup chopped roasted peanuts
Preparation:
Place first 3 ingredients in blender. With the lid secured, blend until mixture becomes paste-like or spreadable (3 to 4 minutes). If necessary, stop the machine and use a rubber spatula to scrape mixture from the sides of the container back into contact with the blade. Continue blending until desired consistency is reached. For crunchy peanut butter, stir in 1/4 cup chopped roasted peanuts after the blending is completed. Store in a tightly closed container in the refrigerator. Oil may rise to the top. If this occurs, stir before using.
This entry was posted on Sunday, August 23rd, 2009 at 6:37 am and is filed under Recipes & Tips. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
