Homemade Garam Masala
Ingredients
4 tablespoon Cumin seeds
4 tablespoon Coriander seeds
1 tablespoon Cardamom seeds
2 Cinnamon sticks, crushed
1 tablespoon Black peppercorns
2 teaspoon Whole cloves
Dry roast all ingredients in a heavy skillet over medium heat until the spices emit a toasty aroma. Let cool. Grind to a powder in a coffee grinder or blender.
This entry was posted on Tuesday, August 18th, 2009 at 9:16 pm and is filed under Recipes & Tips. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
