Mutton Karahi [Wok]
Mutton Karahi (Wok)
Ingredients:
1 kilogram mutton cubes
1 tablespoon ginger, chopped
1 inch piece ginger, cut into small slices
2 – green chillies, chopped [or to taste]
3 medium tomatoes, chopped
2 teaspoon black pepper
2 tablespoon garam masala
4 tablespoon coriander, fresh, chopped
2 teaspoon salt
1\2 cup oil
How to Cook:
1. Heat oil in a shallow frying pan or karahai / Wok. Add chopped ginger and one chopped green chilli, stirring frequently fry for 2 minutes.
2. Add meat and salt. Stirring frequently fry until the meat is well browned
3. Add water, stir well and simmer for 20-25 minutes or until the meat is almost tender, and nearly all the water has evaporated.
4.Add chopped tomatoes, stirring frequently fry the meat mixture for about 10 minutes until the tomatoes are reduced to a pulp. Add a little water if necessary to prevent the mixture from sticking to the bottom of the pan
5. Add ginger sticks, one chopped green chili, black pepper and garam masala. Still stirring frequently fry the mixture for few more minutes. Sprinkle with finely chopped coriander leaves
This entry was posted on Friday, August 21st, 2009 at 2:14 pm and is filed under Recipes & Tips. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
