Peanut Mint Chutney
Ingredients
½ cup roasted skinned peanuts
3 cloves garlic
1 chili pepper
½ cup fresh mint leaves
2 teaspoon coriander seeds
Juice of 2 limes
1 cup SCD yogurt
Salt and pepper to taste
Chop the garlic and chili together to make a paste and transfer the mixture to the food processor.
Add the mint, peanuts and coriander seeds and process the mixture until it is coarsely combined.
Add the lime juice to taste, then mix in the yogurt by hand.
Season the chutney to taste.
Then place it in a bowl, cover and store in the refrigerator until needed.
This entry was posted on Tuesday, August 18th, 2009 at 9:37 pm and is filed under Recipes & Tips. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
