Pressure Cooker Chicken Soup
Ingredients:
1 1/2 lbs chicken pieces
1 teaspoon salt
1 rib chopped celery
1 diced carrot
1 small onion diced
4 cups water
Place all ingredients in cooker. Close cover securely. Place pressure regulator on vent pipe and cook 15 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord. Remove chicken and allow to cool. Remove meat from bones and return to cooker. Heat through.
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