Seekh Kebab
Seekh Kebab
1 lb lamb mince
6 cloves garlic peeled
2 inches ginger peeled
1/2 cup fresh coriander leaves
1/4 cup fresh mint leaves
2 tsp garam masala
1/2 tsp chilli powder [or to taste]
1/2 tsp freshly ground nutmeg
1 small egg
1 tsp salt
8 skewers
In a food processor, process the ginger, garlic, fresh coriander and mint together with one quarter of the mince and half the egg. You want to grind the meat to a creamy smooth paste. Then remove this into a large mixing bowl and process another quarter of the meat with the remaining egg.
Next add in the remaining meat in the mixing bowl with the spices and salt and mix well with your fingers.
Cover this bowl and chill for about an hour or more if you can.
When you’re ready, wet your hand and divide the mixture into 8. Then take each portion and shape it like a sausage around each skewer. Wet hands makes this process easier.
Finally grill/broil on high for 20 minutes turning every now and then to ensure even cooking.
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