Spiced Carrots
Ingredients
1 tablespoon extra-virgin olive oil
4 cloves garlic minced
2 teaspoons paprika
1 teaspoon ground cumin
1 teaspoon ground coriander
3 cups sliced carrots
1 cup water
3 tablespoons lemon juice
1/8 teaspoon salt
1/4 cup chopped fresh parsley
Heat oil in a large nonstick skillet over medium heat.
Add garlic, paprika, cumin and coriander.
Cook stirring until fragrant but not browned.
Add carrots, water, lemon juice and salt.
Bring to a simmer.
Reduce heat to low then cover and cook until almost tender.
Uncover and simmer stirring often until carrots are just tender and the liquid is syrupy.
Stir in parsley.
Serve hot or at room temperature.
This entry was posted on Wednesday, August 19th, 2009 at 6:30 am and is filed under Recipes & Tips. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
