Spicy Mutton Chops
Ingredients:
1/2 kg mutton chops, washed and cleaned (10-12 pcs.)
1 cup SCD yogurt
4 green chilies, washed,ends trimmed and finely chopped
2 teaspoons coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon ginger-garlic paste
1 teaspoon red chili powder
1 teaspoon garam masala powder
1 egg
salt
oil, for shallow frying
2 sliced onions, for garnish
1 sliced lime, for garnish
[Of course all powders and pastes should be homemade or SCD complaint.]
1. In a bowl, mix together the beaten yogurt, ginger-garlic paste, coriander, red chili, turmeric and garam masala powders, green chillies and salt to taste.
2. Add the mutton chop pcs.
3. Mix well so that the chops are coated well with the marinade.
4. Marinate for 3 hours.
5. Put the mutton chops{no water required} in a pressure cooker and pressure cook till done.
6. Dry the gravy in the mutton chops on clean kitchen paper towels.
7. Remove each piece and keep aside.
8. Beat an egg in a bowl using an electric beater until light and fluffy.
9. Just before serving, dip each mutton chop piece in the beaten egg.
10. Heat oil in a wok.
11. Shallow fry the mutton chops that have been dipped in the beaten egg now in the oil until browned on either side.
12. Drain on clean paper towels to remove excess oil.
13. Transfer the drained mutton chops in a serving platter.
14. Garnish with onion slices and sliced lemon pcs.
15. Serve immediately with a green chutney of your choice.
This entry was posted on Monday, August 17th, 2009 at 9:47 pm and is filed under Recipes & Tips. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
