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	<title>Colitis, Crohn&#039;s &#38; Diet &#187; ChickenLivers</title>
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	<description>My Experience and Knowledge about Ulcerative Colitis &#38; SCD Diet</description>
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		<title>Chicken liver pate</title>
		<link>http://kenya-portals.com/colitis/chicken-liver-pate/</link>
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		<pubDate>Sun, 23 Aug 2009 14:46:57 +0000</pubDate>
		<dc:creator>jzigbe</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[ChickenLivers]]></category>

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		<description><![CDATA[Ingredients 220g/8oz butter 1 onion, chopped 1 garlic clove, crushed 450g/1lb chicken livers, trimmed and cut in half 1 tbsp brandy 1 tsp mustard powder salt and freshly ground black pepper 1 bay leaf, to garnish 2-3 fresh cranberries, to garnish Method 1. Melt 110g/4oz of the butter in a pan over a medium heat, [...]]]></description>
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		<title>Recommended chicken liver quantity</title>
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		<pubDate>Fri, 14 Aug 2009 02:57:59 +0000</pubDate>
		<dc:creator>jzigbe</dc:creator>
				<category><![CDATA[Elaine's Posts]]></category>
		<category><![CDATA[ChickenLivers]]></category>

		<guid isPermaLink="false">http://kenya-portals.com/colitis/?p=327</guid>
		<description><![CDATA[From: &#8220;Elaine Gottschall&#8221; To: SCD-list-longisland Date: Wed, 20 Nov 2002 17:03:43 -0500 Subject: Re: Recommended chicken liver quantity&#8230; Himanshu I would not eat the chicken livers every day. You are eating about 1/4 lb each day and it is possible that you can overdo because of all the Vitamin A in the liver. There is [...]]]></description>
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		<title>Chicken Livers Indonesian Style</title>
		<link>http://kenya-portals.com/colitis/chicken-livers-indonesian-style/</link>
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		<pubDate>Thu, 13 Aug 2009 04:46:47 +0000</pubDate>
		<dc:creator>jzigbe</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[ChickenLivers]]></category>
		<category><![CDATA[Quick&Easy]]></category>

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		<description><![CDATA[Chicken Livers Indonesian Style 1 lb chicken livers 1/2 Tsp chili powder 1 cup coconut milk 1/4 cup almonds, ground 3 Tbl butter 2 Tbl lemon rind, grated 1 onion, chopped 2 Tbl fresh lemon juice 1 Clove garlic, minced 1/2 Tsp salt Melt butter, add onion, garlic and chili powder, and saute 5 minutes, [...]]]></description>
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