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	<title>Colitis, Crohn&#039;s &#38; Diet &#187; Poultry</title>
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	<description>My Experience and Knowledge about Ulcerative Colitis &#38; SCD Diet</description>
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		<title>Tips:  Meat, Poultry &amp; Seafood</title>
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		<pubDate>Wed, 12 Aug 2009 03:58:14 +0000</pubDate>
		<dc:creator>jzigbe</dc:creator>
				<category><![CDATA[Foods]]></category>
		<category><![CDATA[KitchenTips]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poultry]]></category>
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		<description><![CDATA[Tips: Meat, Poultry &#038; Seafood Bacon: Rinse bacon under cold water before frying. This reduces the amount the bacon shrinks by almost 50% Chicken Breasts: The best buy at the supermarket is to purchase a large bag (usually 3-4 pounds) of boneless, skinless chicken breasts from the freezer section, rather than buying them a pound [...]]]></description>
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