Yogurt Cheese [Dripped Yogurt] Spreads, dips, etc.
1] Mix 1 cup yogurt cheese with 1/4 cup grated
Parmesan cheese. Add 2 tablespoons sesame seeds
and 1/4 teaspoon legal garlic salt.
Use as spread
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2] Add 1/2 cup fruit, such as crushed pineapple
or strawberries, or 1/3 cup legal fruit preserves into
1 cup yogurt cheese and use as a topping for desserts,
legal muffins, etc.
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3] Combine 2 cups of yogurt cheese with onion powder,
garlic powder, paprika and Cayenne to taste.
Cover and chill 1-2 hours to blend flavors.
Serve as a dip for crisp raw vegetables, etc.
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4] Flavor yogurt cheese with a bit of vanilla, grated orange rind or honey.
Use to top SCD pancakes, waffles or muffins.
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5] For a South-of-the-Border dip, mix yogurt
cheese with garlic, chili peppers, lime juice and
cilantro.
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6] Create a Mediterranean dip by adding garlic,
herbs, lemon juice and a small amount of olive oil.
[Adapted from the Dannon info centre]
This entry was posted on Sunday, August 23rd, 2009 at 7:17 am and is filed under Recipes & Tips. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
